Recipes posted on December 14, 2010 11:25
1 pound Brinkman's ham loaf mixture
1/2 teaspoon prepared mustard
1/2 cup BBQ sauce
10 oz. jar of apricot sauce or preserves
Combine meat and mustard, roll into 1" balls and arrange on
rack or broiler pan. Bake at 350 for 15 mins. combine sauce
and preserves in a large skillet. Heat and stir until blended and
hot. Add in cooked meatballs. Transfer to a crockpot to keep warm.