Recipes posted on March 08, 2011 11:09
24 chicken drummetes OR wings - skin removed if possible
1/4 cup bottled cayenne pepper sauce
2 teasp cider vinegar 1/2 teasp garlic powder
1/2 teasp grd ginger
In a large bowl, combine 2 Tablsp of the pepper sauce with 1 teasp
of the vinegar plus the garlic powder and ginger. Add in the wings
and toss well. Arrange on a broiler pan and broil, about 4-5 inches
from the heat 15-20 mins until chicken is done, turning once.
Drizzle chicken with remaining sauce items and serve.
NOTE:
Could also use boneless skinless chicken, cut into chunks!