Appetizers

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Chicken Dip

Recipes posted on July 27, 2010 14:32

Chicken Dip From: Pat of Findlay
28 oz. can of chicken, drained
1 cup ranch dressing
¼ cup hot sauce
16 oz cream cheese, cut into small pieces
1 cup shredded cheddar cheese
Blend all well in a sprayed crockpot. Cover and cook on low until melted and combined. Stir well occasionally….
serve with your favorite nacho chips.

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# Margaret

Wednesday, November 10, 2010 3:10 PM

Two days ago you gave a cookie with butter-sugar sprinkles. then a lady for Findlay, I think called in with a cookie recipe from a cake mix and she uses on oil. I would like to have that. I seem to have a hard time finding it. Thank you.

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