Recipes posted on April 12, 2011 14:42
2 cups unsalted roasted mixed nuts
1 egg white, lightly beaten
2 Tablsp sugar
1/2 teasp salt
1/2 teasp cayenne pepper
1/8 teasp grd cinnamon
3/4 pound sliced bacon
1/2 cup packed lt. brown sugar Preheat oven to 325.
In a bowl, toss the mixed nuts with just enough egg white to coat.
Stir in the sugar, salt, cayenne and cinnamon. Spread out the nuts on
a large cookie sheet, roast, stirring frequently until the nuts are browned
and almost dry to the touch, 12-14 mins. Break up any clumps while
the nuts are still warm....put in a medium bowl. Increase oven to 350.
Line a cookie sheet with parchment paper and spray with no stick spray.
Arrange bacon in a single layer, sprinkle with a thin even layer of the
sugar....coating both sides. Bake until crisp and golden, 20-25 mins.
Transfer bacon to rack set over paper towels to catch drippings to cool.
Break into bite-sized pieces and mix into nuts.