Microwave Bread and Butter Pickles

2 cups peeled, sliced cucumbers         1 sweet onion, sliced

3/4 cup granulated sugar                       1/2 cup white vinegar

1 teasp salt           1/2 teasp dry mustard OR mustard seeds

1/4 teasp celery seed             1/4 teasp turmeric

Combine all ina microwave safe dish....cover with a piece of

waxed paper, put int the microwave and cook on high for 8 mins.

Stir twice during this time.   Cool and store in the refrigerator up

to 3 weeks....IF they last that long!