Recipes posted on June 08, 2011 11:02
8 ripe plum tomatoes, seeded/diced 2 Tablsp minced garlic
1/2 cup chopped fresh basil 1/4 cup chopped fresh parsley
1 Tablsp fresh lemon juice 1/2 Tablsp extra virgin olive oil
1 teasp minced fresh tarragon 1/4 teasp crushed red pepper flakes
Combine all, add a little S&P.....cover and chill for at least 3 hours.
Toast 1/2" thick slices of French bread.....serve with bruschetta.
Or use garlic toast.