Pickled Hot Dogs Eva of McComb

one pound of hotdogs, sliced     2 large onions, sliced thin

4.5 oz jar hot pepper sauce       3/4 cup sugar or zylitol sweetener

1/4 cup grd cumin      1 teasp black pepper     4 cups white vinegar

2 teasp salt

Simmer all ingredients together (except hotdogs and onions) for a

good three minutes...stirring well.  Pour over dogs and onions and

stir well.  Cool, cover and chill for several days.