Recipes posted on October 06, 2011 15:17
3 hot dogs, each one cut into 1/4's
oil to fry in
3/4 cup fine cornmeal
2 eggs 3 Tablsp sour cream 1 teasp fine chpd chives
salt and pepper 12 soaked wooden skewers
Thread one piece of hot dog on the end of each skewer.
Put about 6" of oil in pan and heat to 325 degrees.
Place cornmeal in a shallow bowl. In another bowl, combine remaining
ingredients and blend well. Dip hot dogs in egg, then in cornmeal,
repeat. and with all. Drop in batches in the oil. Drain on paper
towels and serve immediately.