Recipes posted on January 16, 2012 12:52
12 slices of white bread
remove crusts and roll thin with rolling pin
8 slices of bacon, fried crisp and crumbled
6 oz. cream cheese, softened
12 asparagus spears, steamed tender crisp
Blend cream cheese
and bacon and spread on the bread, lay one cooled asparagus
spear on each one and roll up. Put seam side down on a cookie sheet.
Cover and chill until ready to eat. Brush with melted butter, bake at
350 for 15-18 mins or until browned. Serve hot.