Recipes posted on February 07, 2012 15:04
12 thick sliced bacon strips
12 wooden skewers
6 oz. white candy coating, chopped
1 cup semi sweet chocolate chips
1 Tablsp shortening.
Optional additional toppings: cayenne pepper, fine chopped pecans or pistachios, kosher salt, brown sugar, black pepper
Thread bacon strip onto a wooden skewer. Place on a rack in a
large baking pan. Bake at 400 for 20-25 mins or until crisp. Cool
completely. In a microwave, melte candy coating, stir until smooth.
Combine chips and shortening and melted until smooth.
With a pastry brush, brush coating on bacon, then the chocolate.
Place on a waxed paper lined sheet. Chill until firm, store in refrig.