Pistachio Brittle

1 1/2 cups shelled pistachio's

1 cup granulated sugar

1/2 cup lt. corn syrup

1/8 teaspoon salt

1 Tablsp butter

1 teaspoon vanilla extract

In a microwave safe bowl, combine all but the

butter and vanilla.  Blend well.  Microwave on 50%

power (700 watts) until bubbly and nuts are starting

to turn dark....about 6-7 minutes.  Stir in the butter

and vanilla, the cook again for 2 minutes more,

until a pale golden color.  Blend well, spread onto

a buttered baking sheet.  Cool completely.  Break

into pieces and store in airtight container.