Appetizers

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Roasted Pumpkin Seeds Becky of Alvada

Recipes posted on October 29, 2010 08:35

2 cups cleaned, dry pumpkin seeds

1 1/2 teaspoons oil

1 1/2 teaspoons salt

Mix well, spread out on an ungreased

cookie sheet. Bake at 250 for 45-50

minutes. Stir two times during this time

so they don't burn! Cool and store in an

airtight container.

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