Caramel Strawberries

20 large strawberries                   40 unwrapped Kraft caramels

3 Tablsp whipping cream             1/4 teasp salt    

1 1/4 cups chopped nuts

Line cookie sheet with waxed paper.  Clean berries but do not remove hulls

or stems.  Pat dry with paper towels and let air dry completely, too.

The caramel will not stick to a wet berry.   Combine caramels, cream and

salt, melt in the microwave until smooth.  Dip each berry halfway, then

in the nuts.  Put on cookie sheet, the chill, covered.