Recipes posted on November 30, 2010 14:46
1/4 cup sugar + 1 teasp cinnamon - blend and set aside.
2 cups cinnamon Chex cereal
2 cups Chocolate Chex cereal
4 cups popped popcorn
1/4 cup butter or margarine, melted
In a large bowl, combine cereals and popcorn....pour melted
butter over the mixture a little at a time, blended well until coated.
Sprinkle with cinn/sugar mixture.....microwave. stir again.
Spread on waxed paper or paper towels to cool. Store in airtight
container.