Herb Mix for dipping Oil

1 Tablsp dried minced garlic

1 Tablsp dried rosemary, crushed

1 Tablsp dried oregnao

2 teasp dried basil

1 teasp crushed red pepper flakes

1/2 teasp salt, 1/2 teasp coarse grd. black pepper

Blend well, store in airtite container for up to 6 months.

To make dipping oil:

In a microwave dish, take 4 teaspoons of the herb mix and

combine with 1 Tablsp water.  Microwave uncovered on high for

10 seconds.  Drain excess water....put on a serving plate, add in

1/2 cup olive oil and stir well.  Serve with hunks of French bread

for dipping!