Baked Goods

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Pat In The Pan Pie Crust Mary of Deshler

Recipes posted on February 04, 2011 11:45

1 1/2 cups flour 1 1/2 teasp sugar 1 teasp salt

1/2 cup oil (canola recommended) 2 Tablsp milk

Mix well, form into a ball of dough....place in pie plate, then

form onto the plate the shape of your pie crust...fitting to the plate.

Bake as desired.

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