Recipes posted on February 04, 2011 12:03
small box instant vanilla pudding 24 frozen dinner rolls, thawed bu still cold
1 cup semi sweet chocolate chips 1/4 cup butter, 1/2 cup sugar
1 cup canned pumpkin pie filling
Pour pudding powder in a bowl and set aside. Cut 12 of the dinner rolls in half
and dip in the dry pudding powder. Place in a sprayed bundt pan, sprinkle with
half of the choc chips. In a saucepan, melt the butter and sugar together, take
off the heat and carefully stir in the pumpkin...mixing well. Pour half this over the
top. Repeat the layers. If there is any pudding powder leftover, sprinkle on top.
Cover with plastic wrap and let sit to rise to 1" below top of the pan. Uncover,
bake at 350 for 40-45 mins or until golden brown. Take out and flip onto plate.