Baked Goods

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Beer Bread Rosemarie of Tiffin

Recipes posted on February 18, 2011 13:53

3 cups self rising flour 12 oz. room temp beer

1 large egg 3 Tablsp sugar

Blend well, put into a sprayed loaf pan.

CAN ALSO ADD: 1 cup 1/2" cubes of sharp cheddar cheese

Bake at 375 for 45 mins, take out and brush with melted

margarine, then bake another 15 mins.

Turn upside down on a clean towel to cool completely.

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