Recipes posted on April 28, 2011 13:54
3 cups halved fresh strawberries 1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries 2/3 cup sugar 3 Tablsp quick tapioca
1/2 cup flour 1/2 cup quick oats 1/2 cup pkd brown sugar
1 teasp grd cinnamon 1/3 cup butter, melted
Combine all of the berries, sprinkle with sugar and tapioca and toss gently.
Pour into a greased 11x7 baking dish and let sit for 15 mins.
Combine flour, oats, sugar and cinnamon. Stir in butter and sprinkle
over the top of the berry mixture. Bake at 350 for 45-50 mins, or until
bubbly and golden brown. Serve warm!