Recipes posted on July 27, 2010 14:43
Monkey Bread From: Pat of Findlay
1 cup coarsely chopped pecans
16 balls frozen bread dough
Large box instant butterscotch pudding
¾ cup brown sugar
1 stick butter, melted
In a greased bundt pan, place the nuts evenly around the pan. Top with the bread dough balls, sprinkle with the dry pudding powder, then the sugar. Drizzle with butter. Cover with plastic wrap and store in cold oven overnight. Uncover and bake at 350 for 20-25 minutes.