fruit and spice muffins

3/4 cups each:   brown sugar,   granulated sugar

3 cups flour      1/2 teasp baking soda

1 Tablsp baking powder     1/2 teasp salt

2 teasp grd cinnamon     1/2 teasp grd nutmeg

1 teasp grd ginger      1 cup butter, melted

2 eggs, beaten      1 1/4 cups milk

1 cup diced dried cranberries     1 cup cored, peeled diced apple

1/2 cup diced dried figs      3/4 cup chopped toasted hazelnuts

Preheat oven to 375 - line 18 muffin tins with paper liners

In a large bowl, combine all of the dry ingredients, blend well,

then form a well in the center....add in the butter, milk and eggs and mix well.  stir in the remaining

ingredients and spoon into the paper lined tins....should be 3/4 full.   bake for 15-20 minutes.