Cheddar Drop Biscuits

1 1/4 cups self rising flour      3/4 cup cake flour        1 Tablsp sugar

3/4 teasp baking powder         1/2 teasp salt           1/4 teasp garlic powder

1/8 teasp baking soda        1/4 cup cold butter        1 1/4 cups heavy whipping cream

1 cup shredded sharp cheddar cheese     

Oil mix:   1/3 cup olive oil, 1 teasp garlic powder, 1 teasp dried parsley flakes, 1/4 teasp salt

Combine the flours, sugar, powder, salt, powder and soda and blend well.  Cut in the

butter until coarse crumbs form....then add in cream and cheese until just moistened.

Drop dough by 1/8 cupfuls onto a greased cookie sheet.  Brush with half of the oil

mix.  Bake at 450 for 8-10 mins.   Brush with the remaining oil mix.  Serve warm.  makes 18