Recipes posted on July 27, 2010 13:30
1 pound Bob Evans maple roll sausage
8 oz. Jiffy cornbread mix
4 large eggs
4 ears of corn, cooked
¾ cup Bisquick
½ cup milk
½ cup oil
16 oz. maple syrup
¼ pound unsalted butter
Remove corn from cobs and place in a large bowl. In a skillet, cook sausage breaking Into small pieces, drain and add to the corn. Add in the dry cornbread mix, eggs, Bisquick and milk. Pour into a greased loaf pan and cover with foil. Bake at 350 for 45 Minutes. Remove foil and bake another 30 minutes. Cool for 15 minutes, remove from pan and chill for 1 hour. Slice loaf into 8 slices and fry in oil until brown, serve With syrup and butter.