Recipes posted on July 27, 2010 13:31
10” quiche crust
1 teaspoon olive oil
1 cup grated onion
1 clove garlic, minced
¾ cup shredded mozzarella cheese
1 cup sliced tomato
¼ cup shredded fresh basil
2 eggs
1 cup evaporated skim milk
1 ½ teaspoons cornstarch
1 egg white
¼ teaspoon black pepper
Preheat oven to 350.
Line quiche pan with crust…heat nonstick pan with oil, sauté onion & garlic until slightly browned. Spread this on the crust and sprinkle with
the cheese. Arrange tomato on top, then top with the basil. Combine the milk, cornstarch, pepper and eggs. Blend well, pour into quiche pan.
Bake for 45 minutes or until a knife inserted near then center comes out clean. Let sit for 10 minutes before serving.