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Red Rhubarb Jam Leona of Old Fort

Recipes posted on May 25, 2011 12:05

5 cups of rhubarb, cut into 1/2" pieces

4 cups of sugar

1 cup of crushed pineapple

Cook over medium heat until boiling...

Let boil for 10-12 mins, remove from the

heat and add in 1 pkg. of strawberry jelatin

powder and mix well. Let cool, then put into

dry jars. Makes 3 pints. Do not top with paraffin.

Refrigerate or freezes well.

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