Blueberry French Toast Casserole

6 slices white bread, dried - cut into 1/2" cubes (8 cups)

8 oz. cream cheese, cut into 3/4" cubes

1/2 cup fresh blueberries                   6 eggs           1 cup milk

1/4 cup pure maple syrup            sprayed 8" square pan

Place half the bread in the pan, top with cream cheese and berries,

arrange rest of bread over blueberries.  In a bowl, beat the eggs,

add in the milk and syrup and beat well.  Pour into the pan carefully

and cover.  Chill up to 24 hours.  Bake covered in a 375 oven for 25 mins,

uncover and bake another 25 mins.    Let sit for 10 mins before serving.