Cheddar Mushroom Breakfast Casserole

2 teasp butter                       2 C sliced fresh mushrooms      1 bell pepper, diced

1/4 C sliced grn onions       6 slices bread, cubed                   2 C shredded cheddar

2 C milk                                      8 eggs, beaten                        1 teasp hot pepper sauce

Spray an 8" pan with no stick spray, set aside.   Melt butter in skillet and saute the

mushrooms and bell pepper for 5 mins.  Add onions and cook for one minute, then

take off heat.  Place 1/2 the bread in the baking dish, top with half the mushroom mix,

then half the cheese.  Repeat layers, except cheese.  Combine milk, eggs and pepper

sauce.  Pour into the pan, Top with remaining cheese.    Cover and chill up to 10 hours.

Bake at 350 for 45 mins. then uncover and bake 15 mins. more.  Let sit for 15 mins

before cutting and serving.