Sweet Potato Waffles

2 cups bisquick baking mix     2 Tablsp brown sugar    1/2 teasp cinnamon

1/4 teasp each:  ginger and nutmeg

1 egg    1 1/3 cups milk

1 cup canned sweet potatoes, mashed

2 Tablsp canola oil     1 teasp vanilla extract

Blend well....make according to your waffle iron directions.  Should make 12.

Topping:    1 Tablsp butter, melted and add in:

1/2 cup chopped pecans, 1/2 cup chopped walnuts   Cook and stir for

2 minutes, then add in:    2 Tablsp brown sugar     1 Tablsp water

1/8 teasp cinnamon    dash of salt   dash of nutmeg

Cook and stir until dissolved and bubbly.  Serve with waffles and syrup!