Recipes posted on December 07, 2010 11:22
6 Tablsp butter envelope dry onion soup mix
1 cup white rice (regular) 6 boneless, skinless chicken breasts
1 1/2 cups milk 2 cans cream of mushroom soup S&P
1/4 cup grated Parmesan cheese
Combine onion soup mix, milk, soups and rice. Lay chicken in a well
greased crockpot, top each one with a pat of butter, then pour soup
mix over all. Sprinkle with S&P, top with cheese. Cover and cook on
low for 8-10 hours.