Beef Barley Soup

28 oz. can diced tomatoes       2 Tablsp oil         3 medium onions, diced

1/4 cup tomato paste      1 teasp dried thyme           1/4 teasp salt

1/2 cup dry red wine       2 cups beef broth           2 cups chicken broth

2 carrots, peeled/chunked          1/3 cup soy sauce (low sodium if possible)

1/3 cup pearl barley        2 pounds beef, cut into 1/2" chunks       black pepper

Heat oil in skillet, saute onions, paste, thyme and salt for 10 mins, stirring

often.  Add in wine and cook for another 5 mins, blending well.  Take off heat,

put all in the crockpot, mix well.  Cover and cook on low for 9-11 hours.