Recipes posted on February 21, 2011 12:56
4 pound beef roast - cut into large pieces
1/2 cup water
.7 oz env Italitan dry salad dressing mix
1 teasp dried Italian seasoning
1/2-1 teasp crushed red pepper
1 teasp garlic minced
combine all and cover in crockpot....cook on low for 10-11 hours
shred meat, combine all and serve on hoagie rolls or any
sandwich bun. Top with shredded cheese.....yummy!