Recipes posted on April 21, 2011 15:27
2 racks of baby-back ribs (about 4 pounds)
1 1/2 teaspoons of black pepper
2 1/2 cups honey bbq sauce
3/4 cup cherry preserves
1 Tablsp dijon mustard
1 clove of garlic, minced
Cut ribs into portions that will fit in your crockpot.
Spray crockpot with no stick spray. Combine all of
the ingredients and pour over the ribs as you put them
in the crockpot. cover and cook on low for 6-8 hours.