Recipes posted on October 10, 2011 11:38
1 envelope garlic and herb powder by Knorr's
1 can cream of chicken soup 1 cup milk
dried parsley, dried thyme
4 boneless, skinless chicken breasts
Combine the powder, soup and milk in your
crockpot, add parsley and thyme, then put in the
chicken. Cover and cook on low 7-8 hours. Serve
over pasta of your choice!