Recipes posted on December 19, 2011 11:19
1 cup milk 2 teasp baking soda 1 Tablsp grd ginger
1/2 cup butter 1/2 cup pkd brown sugar 1 cup corn syrup
2 cups flour 1 egg, beaten zest of one lemon
In a small saucepan, warm the milk and remove from heat.....stir in
the soda and stir until dissolved. In a large saucpean, melt the butter
and add sugar and blend well. Add milk mixture and the egg and zest to combine thoroughly. Transfer to a greased slow cooker. Place two
clean tea towels (Folded in half) over the top of the crock, then put the lid on.
These towels will catch the moisture that will form while cooking on high
for 2-3 hours. Test with a pick in the center of the bread to see when it is
done. Serve with a butterscotch sauce or fresh whipped cream.