Crockpot Fajita's Kelly's Favorite!!

3 bell peppers, cut into strips            1 sweet vidalia onion, cut into 1/2" chunks

2 pounds of steak, cut into thin strips                 3/4 cup water

2 Tablsp red wine vinegar                      1 Tablsp lemon OR lime juice

1 teasp ground cumin            1 teasp chili powder          1/2 teasp salt

1/2 teasp garlic powder    1/2 teasp black pepper     1/2 teasp cayenne pepper

In a sprayed crockpot, put bell peppers, onion and steak.  Combine all the

remaining ingredients, stir well and pour into the pot.  Cover and cook on low

for 5-6 hours.  Stir well.  Serve with a slotted spoon onto flour tortilla's and

top with salsa, shredded cheese, sour cream, cilantro.....

You could also use pork or chicken!