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Crockpot
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10

4 teasp chipotle hot sauce                  1/2 cup coarse grain dijon mustard

1 teasp onion powder                                    1 teasp garlic powder

4 Tablsp chili sauce                                         1 teasp cider vinegar

1/2 cup water                          16 whole chicken wings, split - tips removed

Spray crockpot with no stick spray.  Combine all but the wings.  Place wings

in the pot, pour sauce over the top and stir well to coat.  Cover and cook on

high for 2 hours, then on low to keep warm.     GO BUCKS!

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