Recipes posted on September 10, 2010 15:21
4 teasp chipotle hot sauce 1/2 cup coarse grain dijon mustard
1 teasp onion powder 1 teasp garlic powder
4 Tablsp chili sauce 1 teasp cider vinegar
1/2 cup water 16 whole chicken wings, split - tips removed
Spray crockpot with no stick spray. Combine all but the wings. Place wings
in the pot, pour sauce over the top and stir well to coat. Cover and cook on
high for 2 hours, then on low to keep warm. GO BUCKS!