Recipes posted on September 10, 2010 15:23
28 oz. can of chicken, drained 1 cup ranch dressing
1/4 cup hot sauce 16 oz. cream cheese, cut into pieces
1 cup shredded cheddar
Blend all well in the crockpot, cover and cook on low until melted
and combined. Stir well occasionally.....serve with your favorite
nacho chips.