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Crockpot
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10

28 oz. can of chicken, drained             1 cup ranch dressing

1/4 cup hot sauce              16 oz. cream cheese, cut into pieces

1 cup shredded cheddar

Blend all well in the crockpot, cover and cook on low until melted

and combined.  Stir well occasionally.....serve with your favorite

nacho chips.

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