Crockpot Continental Chicken

1 pkg. dried beef                   8 boneless, skinless chicken breasts

8 slices of bacon                                     1/4 cup sour cream

1/4 cup flour                                   1 can cream of mushroom soup

In the bottom of a sprayed crockpot, arrange the dried beef pieces.

Wrap each piece of chicken with a strip of bacon, then lay these on the beef. 

In a small bowl, blend sour cream and flour thoroughly, add into the soup and mix well....pour over the top.   Cover and cook on low for 8-10 hours, or on

high for 5 hours.  Serve over noodles.

Cover and cook on low