Turkey Breast with Cranberry Sauce From: T O H

2 boneless skinless turkey breast halves, about 4 pounds each

14 oz. can jellied cranberry sauce

1/2 cup water

2 Tablsp water

1 envelope onion soup mix

2 Tablsp cornstarch

Cut each breast in half, place in two slow cookers.  In a large

bowl, combine sauce, 1/2 cup water and soup mix....blend well.  Divide

between the two crockpots.  Cover and cook on low for 4-6 hours or until

'turkey is done and thermometer reads 170.

Remove turkey and keep warm.  Transfer both cranberry mixtures to

a large saucepan....heat to boiling.  combine remaining water and cornstarch.

Stir into mixture and cook for 2 minutes until thickened.  Serve with sliced

turkey.