Recipes posted on December 28, 2010 11:30
6 mini graham cracker pie shells 8 oz. cream cheese, softened
1 Tablsp strong brewed coffee 3/4 cup powdered sugar
1 Tablsp unsweet cocoa powder 2 teasp instant coffee powder
whipped cream
Beat cream cheese and brewed coffee until smooth. Sift together
the sugar, cocoa and coffee powder to remove any lumps. Beat into
the cream cheese mixture, spoon into crusts. Chill to set. Garnish
with whipped cream.