Recipes posted on December 28, 2010 11:39
2 2/3 cup flour 1/2 teasp baking soda 1/4 teasp salt 1/2 cup unsweet cocoa pwdr
Blend dry ingred, set aside.
Blend 3/4 cup pkd lt. brown sugar with 2/3 cup gran sugar.....add:
1 cup butter, softened Beat to a grainy paste, scraping bowl often.
Add: 3 eggs 1 teasp mint extract. Beat until lt and fluffy.
Add flour mixture and 10 oz. mint choc chips.
Do not overmix. Drop by rounded Tablsp on ungrsd cookie sheet
1 1/2" apart. Bake at 300 for 10-12 mins. Remove to cool on flat surface.