Recipes posted on January 05, 2011 16:05
16 oz. salted dry roasted peanuts
16 oz. unsalted dry roasted peanuts
4 oz. Baker's sweet German chocolate
12 oz. milk chocolate chips
1 1/2 bars of white almond bark
Layer as given in a large crockpot....
do NOT stir! Cover and cook on low
for 2 hours.** Uncover and stir well.
Drop be teaspoonfuls onto waxed-paper
lined cookie sheets. These will be runny
but will set up as they cool. Put into a
container and refrigerate. **NOTE: You may
want to check the ingredients at 1 1/2 hours.....if it is starting
to melt...stir well and move on to the next step. A caller said if
she had waited for the full 2 hours, it would have burned.