Cranberry Oatmeal Cookies Barb of Findlay

1 cup flour                                       1/2 teasp baking powder

1/2 teasp grd cinnamon               1/2 cup pkd brown sugar

1/4 cup granulated sugar             1 1/2 cups quick oats

1/2 cup softened butter                        1 large egg

2 Tablsp milk                1 teasp vanilla             3/4 cup dried cranberries

Preheat oven to 375.  In a large bowl, combine flour soda cinnamon and

the brown sugar.  Mix well and set aside.  In another bowl, combine

the granulated sugar and the oats.   Add in the butter, egg, milk and vanilla

and blend well.  Add this to the flour mixture and beat with an electric mixer

until incorporated.  Fold in the cranberries by hand.   Drop the dough by rounded

spoonfuls onto an ungreased cookie sheet 2" apart.   Bake 8-10 mins.  Remove

from the cookie sheet after resting one minute out of the oven.  Makes 3 dozen.