Recipes posted on January 21, 2011 11:37
1/2 box Lemon Chalet Creme Girl Scout cookies
1/2 stick butter, melted
1 1/4 cups chopped pecans
Crush the cookies and combine all ingredients for the crust.
Press in the bottom and up the sides of a glass pie plate. Bake
at 350 for 15 mins. Cool completely.
Prepare two small boxes of instant lemon pudding according to
the pkg directions. Put into crust.
Top completely with CoolWhip. cover and chill until ready to serve.
You may garnish with additional pecan pieces.