Recipes posted on January 26, 2011 12:11
1/2 cup butter 2 oz. unsweet bakers choc 1 oz semi sweet choc chips
In top of a dbl boiler, heat until melted and smooth, set aside to cool.
In a bowl, combine: 2 eggs 1 cup sugar 1 1/2 Tablsp unsweet cocoa
1 teasp vanilla
Add in the cooled butter mixture and blend well with an electric mixer, stir in
1/2 cup flour and blend well. Put batter into a foil lined, sprayed pan. Bake at 350
for 20-22 mins. Take out and top with 14 unwrapped Ande's thin mints. Let melt
a bit, then spread evenly. Cool and cut.