Recipes posted on July 27, 2010 13:50
Apple Crumble From: Nancy of Findlay
8 oz. tub of honey nut flavor cream cheese spread
64 Nilla wafers, crushed (about 2 2/3 cups)
8 apples, peeled and diced
¼ cup granulated sugar
4 teaspoons ground cinnamon
Preheat oven to 400, spray a 1 ½ quart casserole dish with no stick spray. Combine cream cheese and wafer crumbs until the mixture resembles coarse crumbs. Toss the apples with the sugar cinnamon mixture. Spoon into the casserole dish, top with the crumble mixture. Bake for 15-20 minutes or until lightly browned and the apples are tender. Serve warm, with whipped topping if desired. Refrigerate any leftovers!