Recipes posted on March 22, 2011 11:18
one angel food cake, cut into cubes
1 can cherry pie filling (or any flavor)
small box instant vanilla pudding
1 1/2 cups milk 1 cup sour cream
Place half of the cake pieces in a 9" square cake pan.
Spoon the pie filling on top, reserving 1/3 of the can
for garnish. Top with the remaining cake pieces.
Combine pudding mix, milk and sour cream and beat
until smooth. Spoon over cake....garnish with reserved
pie filling. Chill 5 hours, serve.