Recipes posted on March 22, 2011 11:20
1/2 cup melted butter 1/2 cup brown sugar, packed
1 1/2 cups chopped pecans 1/4 cup corn syrup
Blend well, put into a greased or sprayed 9x13 pan - spread evenly.
In a large bowl, combine:
1 box butter pecan cake mix (dry)
1 cup sour cream
1/3 cup veg oil OR unsweetened applesauce
2 egg whites
2 whole eggs
1 teasp vanilla
blend well with an electric mixer on low speed, then on
medium speed for 2-3 minutes. If batter is a little thick,
thin with just a little milk, blend well. Pour batter over the
nut mixture and spread evenly. Bake at 350 for 35 mins.
A toothpick inserted in the cake should come out clean.
Take out of the oven and flip onto a serving plate.
Serve warm.