Recipes posted on March 30, 2011 16:37
1/3 cup sugar 3 Tablsp minute tapioca
2 3/4 cups lowfat milk 1 egg white 1 teasp vanilla
Prepare tapioca as followed on the box. Add 1/2 cup lowfat
vanilla yogurt to a separate bowl and 1/2 cup mango sorbet...
mix well and refrigerate.
Layer tapioca in a tall wine glass and alternate with the
mango sauce. Layer until glass is 3/4 full.
Serve chilled.