Recipes posted on April 08, 2011 11:46
one large purchased angel food cake
small box strawberry gelatin 1 cup boiling water
1 pint fresh strawberries, cleaned and diced
1 cup heavy whipping cream 2 Tablsp sugar
Slice a 1" horizsontal layer off the top of the cake and set aside. Hollow
out the remaining bottom layer of cake, making a trough that goes around
the entire cake. The hollow should be centered inside the cake and not
go completely thru to the bottom. Tear the cake pieces into small pieces
and put into a bowl.
Place gelatin in a bowl and dissolve with the water completely. Add berries
and mix well, then add in the cake pieces. Stir until thickened, if you need
to - chill until thick. Spoon into the hollow in the cake, replace the cake top.
Whip the cream with the sugar until firm peaks....frost the cake!
Chill and enjoy!